{"title":"All Seafood","description":null,"products":[{"product_id":"fresh-green-kelp-seaweed-sheets","title":"Fresh Green Kelp Seaweed Sheets","description":"\u003cp\u003eThick kelp sheets folded over on themselves, deep olive-green and glossy, cut into broad rectangles with a slightly rippled edge. Alongside them are bundles of thin kelp noodles. Shown stacked on a white plate with a small pile of noodles, again as noodles topped with a folded sheet and finished with ginger, spring onion and red chilli, and finally laid out wet on a wooden cutting board beside two small plates of noodles.\u003c\/p\u003e\n\u003cp\u003eThe sheets are thick and firm with a slippery surface; the noodles are soft and springy. Slice the sheets into strips and add them to soups and hotpots, or blanch the noodles briefly and dress them chilled with vinegar and sesame.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBroad, thick kelp sheets\u003c\/li\u003e\n\u003cli\u003eDeep olive-green, glossy and slippery\u003c\/li\u003e\n\u003cli\u003eThin kelp noodles alongside\u003c\/li\u003e\n\u003cli\u003eSimmer in soup or serve blanched and chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"LUKE FISHER","offers":[{"title":"Frozen","offer_id":67783364870511,"sku":"HAI_DAI","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/1235\/2111\/files\/hai_dai_1.jpg?v=1792209763"},{"product_id":"fresh-sea-urchin-roe-in-shell","title":"Fresh Sea Urchin Roe In Shell","description":"\u003cp\u003eSea urchin roe in its shell: five lobes of soft, granular orange-yellow roe set in a fan around the inside of a purple-black shell covered in short spines. The shells are shown on a wooden board, arranged in white bowls beside a glass bowl, and on a speckled counter with some roe spooned out onto small plates.\u003c\/p\u003e\n\u003cp\u003eThe roe is creamy and delicate with a sweet, mildly briny finish. Serve it straight from the shell as sashimi, spoon it over warm rice, or use it to finish pasta and seafood dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole shells with the roe in place\u003c\/li\u003e\n\u003cli\u003eFive lobes of orange-yellow roe\u003c\/li\u003e\n\u003cli\u003eCreamy, delicate texture\u003c\/li\u003e\n\u003cli\u003eServe raw or spoon over rice and pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator before serving.\u003c\/p\u003e","brand":"LUKE FISHER","offers":[{"title":"Frozen","offer_id":67783364837743,"sku":"HAI_DAN","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/1235\/2111\/files\/hai_dan_1.jpg?v=1792209774"},{"product_id":"fresh-thin-sliced-conch-meat","title":"Fresh Thin Sliced Conch Meat","description":"\u003cp\u003eConch meat cut into thin slices: milky white with a faint pink-orange rim along the edge, the slices curled and ruffled where they have been cut, glistening wet. Shown heaped on a black plate with a few pieces of spring onion, again piled on a white plate on a steel bench, and finally fanned across a pale ceramic plate on a wooden table.\u003c\/p\u003e\n\u003cp\u003eThe meat is firm and springy with a clean, sweet shellfish flavour. Blanch the slices for a few seconds and serve them with soy and sesame, stir-fry them quickly with garlic and chilli, or add them to a hotpot.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin, ruffled slices\u003c\/li\u003e\n\u003cli\u003eMilky white with a pink-orange edge\u003c\/li\u003e\n\u003cli\u003eFirm and springy\u003c\/li\u003e\n\u003cli\u003eBlanch briefly, stir-fry, or hotpot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"LUKE FISHER","offers":[{"title":"Frozen","offer_id":67783364804975,"sku":"HAI_LUO_ROU","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/1235\/2111\/files\/hai_luo_rou_1.jpg?v=1792209784"},{"product_id":"fresh-chilled-amber-jellyfish-ribbons","title":"Fresh Chilled Jellyfish Ribbons","description":"\u003cp\u003eJellyfish cut into wide, ruffled sheets and ribbons: translucent amber and pale gold, glossy and wet, folded and layered over one another. Shown plain on a white plate beside a running tap, stacked on a wooden plate on a dining table, and dressed in three shallow bowls with red chilli, sesame seeds, spring onion and coriander in a dark chilli dressing.\u003c\/p\u003e\n\u003cp\u003eThe ribbons keep a firm, springy crunch. Rinse them, then serve chilled as a cold dish with vinegar, chilli oil and sesame, or fold them through cucumber and herbs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWide, ruffled ribbons\u003c\/li\u003e\n\u003cli\u003eTranslucent amber and pale gold\u003c\/li\u003e\n\u003cli\u003eFirm, springy crunch\u003c\/li\u003e\n\u003cli\u003eServe chilled as a cold dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator before serving.\u003c\/p\u003e","brand":"LUKE FISHER","offers":[{"title":"Frozen","offer_id":67783364772207,"sku":"HAI_ZHE","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/1235\/2111\/files\/hai_zhe_1.jpg?v=1792209794"},{"product_id":"fresh-sliced-snakehead-fish-fillets","title":"Fresh Sliced Snakehead Fish Fillets","description":"\u003cp\u003eFish fillets cut into thin slices, each carrying a narrow band of glossy black skin along one edge. The flesh is pale pinkish-white and translucent at the thin parts, fanned out and overlapping. Shown on a white plate beside a sink, laid on a wooden cutting board, and again piled on a white plate under warm kitchen light.\u003c\/p\u003e\n\u003cp\u003eThe slices are tender and springy and cook in seconds. Slide them into simmering broth for a few moments, or stir-fry them briefly with ginger and spring onion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin slices with a black skin edge\u003c\/li\u003e\n\u003cli\u003ePale pinkish-white, translucent\u003c\/li\u003e\n\u003cli\u003eTender and springy\u003c\/li\u003e\n\u003cli\u003eBrief cook: hotpot or quick stir-fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"LUKE FISHER","offers":[{"title":"Frozen","offer_id":67783364706671,"sku":"HEI_YU_PIAN","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/1235\/2111\/files\/hei_yu_pian_1.jpg?v=1792209803"},{"product_id":"cooked-garlic-crawfish-seafood-platter","title":"Fresh-Frozen Cooked Garlic Crawfish","description":"\u003cp\u003eWhole crawfish, cooked and bright red, with long antennae, slender claws and segmented tails. Minced garlic and seasoning cling to the shells, and a few are split open to show the white meat inside. Shown heaped on a white plate, arranged on a ceramic plate with a lemon wedge and spring onion, and spread across a steel tray with two bowls of more crawfish behind.\u003c\/p\u003e\n\u003cp\u003eThe meat is firm and sweet. They are already cooked, so warm them briefly by steaming or tossing in a pan with garlic and chilli, or serve them at room temperature with a dipping sauce.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole cooked crawfish\u003c\/li\u003e\n\u003cli\u003eBright red shells with garlic\u003c\/li\u003e\n\u003cli\u003eSplit ones show firm white meat\u003c\/li\u003e\n\u003cli\u003eWarm briefly or serve with dipping sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator before heating.\u003c\/p\u003e","brand":"LUKE FISHER","offers":[{"title":"Frozen","offer_id":67783364673903,"sku":"LONG_XIA","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/1235\/2111\/files\/long_xia_1.jpg?v=1792209814"},{"product_id":"fresh-whole-yellow-croaker-fish","title":"Fresh Whole Yellow Croaker Fish","description":"\u003cp\u003eWhole yellow croaker with a golden-yellow back that fades to a bright silver belly, a large round eye and a deeply forked golden tail. Two are shown head to tail on a white plate, two more beside a sink with ginger and spring onion nearby, and three laid out on a tray and plate on a steel bench.\u003c\/p\u003e\n\u003cp\u003eThe flesh is fine, white and delicately sweet, and the fish are small enough to cook whole. Steam them with ginger and spring onion, pan-fry them until the skin crisps, or braise them in soy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, cleaned\u003c\/li\u003e\n\u003cli\u003eGolden-yellow back, bright silver belly\u003c\/li\u003e\n\u003cli\u003eFine white flesh, delicately sweet\u003c\/li\u003e\n\u003cli\u003eSteam, pan-fry or braise whole\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"LUKE FISHER","offers":[{"title":"Frozen","offer_id":67783364641135,"sku":"HUANG_HUA_YU","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/1235\/2111\/files\/huang_hua_yu_1.jpg?v=1792209823"},{"product_id":"fresh-whole-golden-pomfret-fish","title":"Fresh Whole Golden Pomfret Fish","description":"\u003cp\u003eWhole golden pomfret with a deep, flat-sided silver body, a small head and yellow fins and tail. One is shown on a steel bench with two cuts scored into the side and slices of ginger pushed into them, another cooked and browned on a white plate with spring onion, and a third resting on a counter under warm light.\u003c\/p\u003e\n\u003cp\u003eThe flesh is white and tender with a mild, sweet flavour and few small bones. Score the skin and steam it with ginger, pan-fry it until the skin is crisp, or roast it whole.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish with a deep, flat body\u003c\/li\u003e\n\u003cli\u003eSilver skin with yellow fins and tail\u003c\/li\u003e\n\u003cli\u003eWhite, tender flesh\u003c\/li\u003e\n\u003cli\u003eSteam, pan-fry or roast whole\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"LUKE FISHER","offers":[{"title":"Default Title","offer_id":67782722355567,"sku":"JIN_CHANG_YU","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/1235\/2111\/files\/jin_chang_yu_1.jpg?v=1792209832"}],"url":"https:\/\/aakirk.shop\/collections\/all-seafood.oembed","provider":"LUKE FISHER","version":"1.0","type":"link"}