Fresh Chilled Jellyfish Ribbons
Fresh Chilled Jellyfish Ribbons
Jellyfish cut into wide, ruffled sheets and ribbons: translucent amber and pale gold, glossy and wet, folded and layered over one another. Shown plain on a white plate beside a running tap, stacked on a wooden plate on a dining table, and dressed in three shallow bowls with red chilli, sesame seeds, spring onion and coriander in a dark chilli dressing.
The ribbons keep a firm, springy crunch. Rinse them, then serve chilled as a cold dish with vinegar, chilli oil and sesame, or fold them through cucumber and herbs.
- Wide, ruffled ribbons
- Translucent amber and pale gold
- Firm, springy crunch
- Serve chilled as a cold dish
Keep frozen at -18°C or below. Thaw in the refrigerator before serving.
Details
Every pack carries the species, the product form, whether it was farmed or caught in the wild, the net weight and the storage condition — the details worth knowing before you cook.
Sourcing notes and storage directions travel with the pack.
Storage & handling
Keep chilled seafood cold and frozen seafood frozen, and keep packs sealed until you use them.
Storage and use-by directions are printed on every pack. Returns are handled under our refund policy.
