Fresh Green Kelp Seaweed Sheets
Fresh Green Kelp Seaweed Sheets
Thick kelp sheets folded over on themselves, deep olive-green and glossy, cut into broad rectangles with a slightly rippled edge. Alongside them are bundles of thin kelp noodles. Shown stacked on a white plate with a small pile of noodles, again as noodles topped with a folded sheet and finished with ginger, spring onion and red chilli, and finally laid out wet on a wooden cutting board beside two small plates of noodles.
The sheets are thick and firm with a slippery surface; the noodles are soft and springy. Slice the sheets into strips and add them to soups and hotpots, or blanch the noodles briefly and dress them chilled with vinegar and sesame.
- Broad, thick kelp sheets
- Deep olive-green, glossy and slippery
- Thin kelp noodles alongside
- Simmer in soup or serve blanched and chilled
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Details
Every pack carries the species, the product form, whether it was farmed or caught in the wild, the net weight and the storage condition — the details worth knowing before you cook.
Sourcing notes and storage directions travel with the pack.
Storage & handling
Keep chilled seafood cold and frozen seafood frozen, and keep packs sealed until you use them.
Storage and use-by directions are printed on every pack. Returns are handled under our refund policy.
