Fresh Sea Urchin Roe In Shell
Fresh Sea Urchin Roe In Shell
Sea urchin roe in its shell: five lobes of soft, granular orange-yellow roe set in a fan around the inside of a purple-black shell covered in short spines. The shells are shown on a wooden board, arranged in white bowls beside a glass bowl, and on a speckled counter with some roe spooned out onto small plates.
The roe is creamy and delicate with a sweet, mildly briny finish. Serve it straight from the shell as sashimi, spoon it over warm rice, or use it to finish pasta and seafood dishes.
- Whole shells with the roe in place
- Five lobes of orange-yellow roe
- Creamy, delicate texture
- Serve raw or spoon over rice and pasta
Keep frozen at -18°C or below. Thaw in the refrigerator before serving.
Details
Every pack carries the species, the product form, whether it was farmed or caught in the wild, the net weight and the storage condition — the details worth knowing before you cook.
Sourcing notes and storage directions travel with the pack.
Storage & handling
Keep chilled seafood cold and frozen seafood frozen, and keep packs sealed until you use them.
Storage and use-by directions are printed on every pack. Returns are handled under our refund policy.
