Fresh Thin Sliced Conch Meat
Fresh Thin Sliced Conch Meat
Conch meat cut into thin slices: milky white with a faint pink-orange rim along the edge, the slices curled and ruffled where they have been cut, glistening wet. Shown heaped on a black plate with a few pieces of spring onion, again piled on a white plate on a steel bench, and finally fanned across a pale ceramic plate on a wooden table.
The meat is firm and springy with a clean, sweet shellfish flavour. Blanch the slices for a few seconds and serve them with soy and sesame, stir-fry them quickly with garlic and chilli, or add them to a hotpot.
- Thin, ruffled slices
- Milky white with a pink-orange edge
- Firm and springy
- Blanch briefly, stir-fry, or hotpot
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Details
Every pack carries the species, the product form, whether it was farmed or caught in the wild, the net weight and the storage condition — the details worth knowing before you cook.
Sourcing notes and storage directions travel with the pack.
Storage & handling
Keep chilled seafood cold and frozen seafood frozen, and keep packs sealed until you use them.
Storage and use-by directions are printed on every pack. Returns are handled under our refund policy.
