Fresh Whole Golden Pomfret Fish
Fresh Whole Golden Pomfret Fish
Whole golden pomfret with a deep, flat-sided silver body, a small head and yellow fins and tail. One is shown on a steel bench with two cuts scored into the side and slices of ginger pushed into them, another cooked and browned on a white plate with spring onion, and a third resting on a counter under warm light.
The flesh is white and tender with a mild, sweet flavour and few small bones. Score the skin and steam it with ginger, pan-fry it until the skin is crisp, or roast it whole.
- Whole fish with a deep, flat body
- Silver skin with yellow fins and tail
- White, tender flesh
- Steam, pan-fry or roast whole
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Details
Every pack carries the species, the product form, whether it was farmed or caught in the wild, the net weight and the storage condition — the details worth knowing before you cook.
Sourcing notes and storage directions travel with the pack.
Storage & handling
Keep chilled seafood cold and frozen seafood frozen, and keep packs sealed until you use them.
Storage and use-by directions are printed on every pack. Returns are handled under our refund policy.
