Fresh Whole Yellow Croaker Fish
Fresh Whole Yellow Croaker Fish
Whole yellow croaker with a golden-yellow back that fades to a bright silver belly, a large round eye and a deeply forked golden tail. Two are shown head to tail on a white plate, two more beside a sink with ginger and spring onion nearby, and three laid out on a tray and plate on a steel bench.
The flesh is fine, white and delicately sweet, and the fish are small enough to cook whole. Steam them with ginger and spring onion, pan-fry them until the skin crisps, or braise them in soy.
- Whole fish, cleaned
- Golden-yellow back, bright silver belly
- Fine white flesh, delicately sweet
- Steam, pan-fry or braise whole
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Details
Every pack carries the species, the product form, whether it was farmed or caught in the wild, the net weight and the storage condition — the details worth knowing before you cook.
Sourcing notes and storage directions travel with the pack.
Storage & handling
Keep chilled seafood cold and frozen seafood frozen, and keep packs sealed until you use them.
Storage and use-by directions are printed on every pack. Returns are handled under our refund policy.
